Everyone agrees that the Mojito was born in Cuba, where rum, limes, mint and sugar have long been produced in abundance.
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Some say the name comes from the word “mojo,” which West Africans in Cuba used to describe a small bag containing magical items that could ward off evil spirits, bring good fortune, or offer a connection to the spirit world. Thus, “mojito” loosely translates as “little spell,” and there’s no denying that every mojito has a bit of sparkling magic within.
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Fastest way to lose your mojo? Finding all those ingredients, then slicing, measuring, muddling and shaking when all you want is a refreshing cocktail.
So we worked a little magic of our own and made perfect mojitos as easy as cracking a can.

Ingredients
filtered water, pure cane sugar, alcohol, natural flavors, real lime juice concentrate, citric acid, sodium benzoate